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This sparkling Chardonnay/Pinot Noir is named after our grandmother Merle “Dulcie” Spry also affectionately known as Granny Cookie.

Named after our mum , Mignonne "Wiggy" Willson. This sparkling has been made from 100% estate grown Chardonnay using the traditional bottle fermentation method.

The 2024 Bremerton Moscato has fragrant delicate aromatics, rosewater, citrus and white florals. 

A wine who’s name is quite simply derived from the nicknames we (Rebecca and Lucy Willson) have always called each other!

This wine has been named in honour of our grandmothers Mollie and Merle.  The grape variety Verdelho has been grown in Langhorne Creek for over 150 years.

Proudly involved with Zoos SA's conservation mission as part of the ‘Grapes for Good’ initiative with part proceeds supporting Zoos SA's work.  Help the Ring-tailed Lemur's stay a leap ahead of extinction!

Fiano is a white Italian wine grape variety that is grown primarily in Southern Italy and on the island of Sicily.

Vermentino is widely planted in the Mediterranean islands of Sardinia and Corsica.  The 2024 Bremerton Vermentino has personality and texture.

The 2024 Chardonnay is a single vineyard selection of premium fruit sourced from our vineyards at Bremerton. 

The Racy Rose's fruit is picked when the flavour profile and ripeness is perfect for the savoury dry style we are aiming for.
 

The wine is named after the co-founder of Bremerton, Craig Hamilton Willson (CHW) and the first vintage was released in honour of him on his 60th birthday.

Grenache (garnacha) is one of the most widely planted red grape varietals in the world. It originates from Spain, but is also prominent in Southern France and South Australia.

Graciano is a Spanish wine grape variety that is grown primarily in northern Spain.  Graciano is traditionally used in blends with Tempranillo, but we couldn’t resist showing the beauty of Graciano as a single varietal.

Mourvèdre is a Spanish and French variety which is becoming more popular in Australia. In Spain the variety is known as Monastrell, it was also known as Mataro in Australia.

Barbera is a red Italian wine grape variety found in the north-western part of Italy.

Petit Verdot is a traditional French varietal most commonly used in blends with Cabernet Sauvignon. It is a late ripening variety known for its colour and tannin profile.

The family name ‘Tamblyn’ is in recognition of our grandmother’s ancestors who migrated to Australia from Cornwall, England.

The family name 'Tamblyn' is in recognition of our grandmother's ancestors who migrated to Australia from Cornwall, England.  Presented in a wooden box.

Lagrein is a red wine grape variety native to the valleys in northern Italy.

Malbec, mostly associated with Argentina and regions in South West France, Langhorne Creek has a long history with Malbec and the climate is exceptionally well suited.

The name Coulthard is in recognition of our ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

Tempranillo is the backbone grape variety in Northern and Central Spain. Graciano is a grape variety that is used mostly in blends with Tempranillo providing lifted florals, spice and acid balance.

The name “Selkirk” is in recognition of our Grandfather’s heritage. This Scottish border town was the ancestral home of the Willson family.

Winemaking experimentation and a passion for Malbec have led to the development and release of this wine, made using a selection of premium fruit sourced from our vineyards at Bremerton.

This limited release Shiraz is a result of fastidious vineyard, batch and barrel selection.

This very limited release of our Old Adam Shiraz is a result of fastidious batch and barrel selection from the wonderful 2020 vintage.  Presented in a wooden box.

The 2021 Walter’s Reserve Cabernet is a powerful yet elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth, complemented by subtle influences of chocolate and savoury nuances.

The 2018 Walter’s Reserve Cabernet is a powerful yet elegant wine, showing gorgeous varietal notes of blackberry, bramble & earth, complemented by subtle influences of chocolate & savoury nuances.

Our philosophy of ensuring separate fermentation & oak maturation of our wines reveals to us many amazing small parcels of wine which are nurtured & tasted, & often end up as secret favourites! 

Our philosophy of ensuring separate fermentation and oak maturation of our wines has revealed some exquisite rare parcels, culminating in our B.O.V. label.  Presented in a wooden box.

In an interesting twist the juice to make our Mistelle is from the same batch of Chardonnay that was used to make our inaugural "Wiggy" sparkling Chardonnay. The result is a complex and developed, luscious dessert style wine.

'Ciel' is French for heaven which best describes this mouth filling fortified dessert style wine. Originating from an unusual 1992 season, this is a delicious sweet dessert style wine. 

Created in honour of our fathers 70th birthday.

It is made in a classic London Dry style.

Our classic gin infused with locally foraged Lake Alexandrina Samphire and Sage.

Perfect for a Martini or G&T.

We have taken our classic gin and infused it with Mandarin, Blood Orange and Cara Cara Orange.

Perfect for a gin cocktail.

We have taken our classic gin and infused it with Native Lemongrass and River Mint.

Perfect for a gin cocktail.

Our gin was first created in honour of our fathers 70th birthday.

This is a mixed 3 pack of each Willson Gin in 200ml bottle. 

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