Museum

On the second Wednesday of each month between Febuary and December we unlock the cellar to bring you the best of past vintages. Only small quantities are available, so be quick to act on this exclusive opportunity for members of the Bremerton Wine Society!

 

 

The wine is named after the co-founder of Bremerton, Mignonne "Wiggy" Willson. (Mum!)

This sparkling wine has been made from 100% estate grown Chardonnay from the 2011 vintage and using the traditional bottle fermentation method.

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The wine is named after the co-founder of Bremerton, Craig Hamilton Willson (CHW) and the first vintage was released in honour of him on his 60th birthday. 

 

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Enjoy Now! Savoury, subtle aroma, earth & dark fruit palate. Medium weight. 

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Medium to light weight, aroma is potpourri, tar, black olive,& herb lift with red fruit, vibrant palate, floral red cherry/currant with some savoury spices. 

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Yum! Vibrant dark red, classic Cabernet, some dark chocolate, black currant, dried spice. Fine tannin. long finish.

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Enjoy Now!  57% Shiraz, 43% Cabernet, full flavoured with generous black fruit notes and an undertone of dried spice.

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