Named after our mum , Mignonne "Wiggy" Willson. This sparkling wine has been made from 100% estate grown Chardonnay using the traditional bottle fermentation method.
This wine has been named in honour of our grandmothers Mollie and Merle. The grape variety Verdelho has been grown in Langhorne Creek for over 150 years.
Proudly involved with Zoos SA's conservation mission as part of the ‘Grapes for Good’ initiative with part proceeds supporting Zoos SA's work. Help the Ring-tailed Lemur's stay a leap ahead of extinction!
Produced from 100% estate grown fruit, the Racy Rose is a blend of Cabernet Sauvignon and Shiraz picked when the flavour profile and ripeness is perfect for the savoury dry style we are aiming for.
The wine is named after the co-founder of Bremerton, Craig Hamilton Willson (CHW) and the first vintage was released in honour of him on his 60th birthday.
Graciano is a Spanish wine grape variety that is grown primarily in northern Spain. Graciano is traditionally used in blends with Tempranillo, but we couldn’t resist showing the beauty of Graciano as a single varietal.
Grenache (garnacha) is one of the most widely planted red grape varietals in the world. It originates from Spain, but is also prominent in Southern France and South Australia.
Mourvèdre is a Spanish and French variety which is becoming more popular in Australia. In Spain the variety is known as Monastrell, it was also known as Mataro in Australia.
The family name 'Tamblyn' is in recognition of our grandmother's ancestors who migrated to Australia from Cornwall, England. Presented in a wooden box.
Malbec, a variety once popular in France, is now mostly associated with countries such as Argentina and regions in South West France. Langhorne Creek has a long history with Malbec and the climate is exceptionally well suited.
Tempranillo is the backbone grape variety in Northern and Central Spain. Graciano is a grape variety that is used mostly in blends with Tempranillo providing lifted florals, spice and acid balance.
Our long term sustainable vision has seen us experimenting with making wine without preservatives for a number of years. This has resulted in this second release of Shiraz with no added preservative.
Winemaking experimentation and a passion for Malbec have led to the development and release of this wine, made using a selection of premium fruit sourced from our vineyards at Bremerton.
This very limited release of our Old Adam Shiraz is a result of fastidious batch and barrel selection from the wonderful 2017 vintage. Presented in a wooden box.
The 2018 Walter’s Reserve Cabernet is a powerful yet elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth, complemented by subtle influences of chocolate and savoury nuances.
The 2017 Walter’s Reserve Cabernet is a powerful yet elegant wine, showing gorgeous varietal notes of blackberry, bramble & earth, complemented by subtle influences of chocolate & savoury nuances.
Our philosophy of ensuring separate fermentation & oak maturation of our wines reveals to us many amazing small parcels of wine which are nurtured & tasted, & often end up as secret favourites!
Our philosophy of ensuring separate fermentation and oak maturation of our wines has revealed some exquisite rare parcels, culminating in our B.O.V. label. Presented in a wooden box.
In an interesting twist the juice to make our Mistelle is from the same batch of Chardonnay that was used to make our inaugural "Wiggy" sparkling Chardonnay. The result is a complex and developed, luscious dessert style wine.
'Ciel' is French for heaven which best describes this mouth filling fortified dessert style wine. Originating from an unusual 1992 season, this is a delicious sweet dessert style wine.
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