The name Coulthard is in recognition of our ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
This fruit was grown on ancient alluvial flood plain soil, traditional to this area and as a result of an individual parcel selection, has allowed us to show the pure varietal expression of Langhorne Creek Cabernet.
Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.
CELLARING
This wine will develop with further bottle maturation however the fine tannin structure means the wine can be enjoyed now.
SERVE
Matches well with a pasta, red meat or cheese.
WINEMAKER
Rebecca Willson
