Produced from 100% estate grown fruit, the Racy Rosé is a blend of Shiraz and Cabernet Sauvignon.
On the palate the wine is racy and moreish with savoury fruit, textural palate weight and a fine dry finish.
The dry finish opens itself to be drunk with a wide range of food pairings.
Parcels of fruit picked at optimum Rosé flavour and acid balance. Then gently pressed after extracting desired colour and flavour. The free run juice was fermented under cool conditions which ensured that the delicate fruit flavours and textural palate weight were retained.
The dry style of this Rosé matches perfectly with food!