The perfect growing season of 2014 has allowed us to capture the true varietal characteristics of both Sauvignon Blanc and Verdelho.  It is a zesty wine providing lifted ripe fruit aromas balanced by a palate displaying a touch of citrus with clean acid structure and a crisp refreshing finish.

After crushing, the free run juice was drained, cooled and allowed to settle.  The juice was then racked off lees and inoculated with yeast for a long, cool ferment.  Following this, the separate fermentation parcels were tasted and blended.  The wine was then filtered and bottled with no oak influence.

The wine is made to drink at a young age.

A perfect partner to salad, white meat, slightly spicy Asian and Mediterranean food or just to enjoy a glass on its own anytime!


Rebecca Willson

Matilda Plains White
Wine Specs
Sauvignon Blanc / Verdelho
6.98 g/L
Residual Sugar
2.6 g/L
Alcohol %
Export only, not available in Australia
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This wine is only available for our export markets. To find out more about our export markets please head to our distributors page.
Export only, not available in Australia