The perfect growing season of 2014 has allowed us to capture the true varietal characteristics of both Sauvignon Blanc and Verdelho.  It is a zesty wine providing lifted ripe fruit aromas balanced by a palate displaying a touch of citrus with clean acid structure and a crisp refreshing finish.

After crushing, the free run juice was drained, cooled and allowed to settle.  The juice was then racked off lees and inoculated with yeast for a long, cool ferment.  Following this, the separate fermentation parcels were tasted and blended.  The wine was then filtered and bottled with no oak influence.

CELLARING
The wine is made to drink at a young age.

SERVE
A perfect partner to salad, white meat, slightly spicy Asian and Mediterranean food or just to enjoy a glass on its own anytime!
 


WINEMAKER

Rebecca Willson

Matilda Plains White
Wine Specs
Varietal
Sauvignon Blanc / Verdelho
Acid
6.98 g/L
pH
3.14
Residual Sugar
2.6 g/L
Alcohol %
12
Export only, not available in Australia
Add To Cart
$0.00
 
This wine is only available for our export markets. To find out more about our export markets please head to our distributors page.
Export only, not available in Australia