50% Shiraz / 50% Cabernet

Our philosophy of ensuring separate fermentation and oak maturation of our wines has revealed some exquisite rare parcels. With a small production culminating in our B.O.V. label. 

Having our own small batch winery facility puts us in a position to be able to keep all parcels of our fruit separate from the time of picking through fermentation to oak maturation.  As a result, this reveals to us many amazing small parcels of wine which are nurtured and tasted, and often end up as secret “favourites” that we hold a soft spot for throughout vintage. 

During the maturation four outstanding barrels stood out from their parcels. These were blended post 21 months in exceptional oak before optimum bottling time. The blend of these four barrels has resulted in a full flavoured and bodied wine showing generous black fruit notes with an undertone of dried spice, and earth.  The fine but supportive tannins provide the wine with a refined texture and great length.

CELLARING
Reward with cellaring up to 10 years

SERVE
With love and in great glasses!

 

 

WINEMAKER
Rebecca Willson

 

Best of Vintage (B.O.V.)
Wine Specs
Vintage
2009
Varietal
Cabernet / Shiraz
Acid
6.6g/L
pH
3.46
Residual Sugar
Dry
Alcohol %
15.5
In Stock
Add To Cart
$250.00
 
SKU: MBO09CKDO