Our long term sustainable vision has seen us experimenting with making wine without preservatives for a number of years. This has resulted in this first release of Shiraz with no added preservatives.
The fruit was picked from our Langhorne Creek vineyard and the wine was aged on lees for 4 months. The natural concentration of anthocyanin (colour) helps preserve this fresh and vibrant wine. This wine is rich and ripe with a concentrated plum fruit core and a silky text
As an apertif or with tapas