The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak. This wine is very secretive as it takes it’s time to reveal itself, a powerful wine that will not only evolve in the glass but will reward you with patience in the cellar too!
Individual Cabernet Sauvignon parcels were fermented in open vats then matured in new French oak barrels for 24 months. Only the best barrels were then selected to make up the Walter’s Cabernet blend.
Two years additional bottle maturation allows further flavour development and tannin integration before the wines’ release.