The Tamblyn blend utilises the characteristics of the different varietals; Cabernet Sauvignon provides the complementary tannin structure, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate.
The wine is complex but approachable so can be enjoyed now or cellared for a few years.
The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18months before blending and bottling.
Drink now or reward with cellaring 3 - 5 years.
Meat, pizza, pasta, cheese or any great food!