This wine has been carefully blended to provide us with a generous and well balanced palate displaying mouth filling fruit, complementing soft well-integrated tannins and a lingering finish.

This blend provides a wine with a luscious, soft and supple mouthfeel which is further enhanced by 10 months oak maturation.  The various components were individually fermented in open fermenters to acheive the maximum extraction of flavour and colour.  The separate parcels were then carefully blended to ensure the resulting wine had flavour characteristics of the varietals as well as a soft tannin profile and smooth finish.

SERVE
With great food!

CELLARING
Soft and approachable tannins in this wine allow it to be enjoyed now, although it will gain complexity with cellaring for up to 3 years.
 

WINEMAKER
Rebecca Willson

Matilda Plains Red
Wine Specs
Varietal
Cabernet / Shiraz
Acid
5.5 g/L
pH
3.6
Residual Sugar
0.9 g/L
Alcohol %
14.5
Export only, not available in Australia
Add To Cart
$0.00
 
This wine is only available for our export markets. To find out about our export markets please head to our distributor page.
Export only, not available in Australia