Vegan friendly

60% Cabernet Sauvignon,  40% Shiraz  

Our philosophy of ensuring separate fermentation and oak maturation of our wines has revealed some exquisite rare parcels. With a small production culminating in our B.O.V. label.

This blend of only 5 barrels, has resulted in a full flavoured and bodied wine showing generous black fruit notes with an undertone of dried spice and earth.  The fine but supportive tannins provide the wine with a refined texture and great length.

As a result, this reveals to us many amazing small parcels of wine which are nurtured and tasted, and often end up as secret “favourites”.

 Having our own small batch winery facility puts us in a position to be able to keep all parcels of our fruit separate from the time of picking through fermentation to oak maturation.  During the maturation, five outstanding barrels stood out. These were blended post 21 months in exceptional oak before optimum bottling time.

CELLARING
Reward with cellaring up to 10 years

SERVE
With love and in great glasses!
 


WINEMAKER
Rebecca Willson

 

Best of Vintage
Wine Specs
Vintage
2014
Varietal
Cabernet / Shiraz
Acid
6.7 g/L
pH
3.45
Alcohol %
14.5
In Stock
Add To Cart
$85.00
 
SKU: BOV14CKDO