OLD ADAM SHIRAZ
A stunning example of premium Langhorne Creek Shiraz, showing richness and density integrated with fine elegant oak, giving a structural long finish to the wine.
We are in a unique position in that we are able to keep all parcels of our wine separate from the time of picking through fermentation to oak maturation. Following some barrel maturation, each parcel is assessed, and the most outstanding parcels of Shiraz are allowed further maturation before being blended to create the Old Adam.
The concentrated, high quality parcels of fruit were fermented in open vats, then matured for 24 months in new specifically selected, extra fine grain, American oak. An additional12 months in bottle allows full ingeration fo oak and fruit tannin.
CELLARING
Reward with cellaring up to 10 years.
SERVE
As a celebration drink!!
WINEMAKER
Rebecca Willson