BEST OF VINTAGE (B.O.V.) SHIRAZ CABERNET
Having our own small batch winery facility puts us in a position to be able to keep all parcels of our fruit separate from the time of picking through fermentation to oak maturation.
As a result, this reveals to us many amazing small parcels of wine which are nurtured and tasted, and often end up as secret “favourites” that we hold a soft spot for throughout vintage. Our philosophy of ensuring separate fermentation and oak maturation of our wines has reveled some exquisite rare parcels. With a small production culminating in our B.O.V. label.
During the maturation four outstanding barrels were identified and allowed to mature for 20 months before optimum bottling time. The blend of these four barrels has resulted in a full flavoured wine showing generous black fruit notes with an undertone of dried spice. The fine but supportive tannins provide the wine with a refined texture and great length.
CELLARING
Reward with cellaring up to 10 years.
WINEMAKER
Rebecca Willson